Achari Paneer Tikka is the most popular vegetarian appetizer in the Punjabi Cuisine.
The popular appetizer, paneer tikka, is commonly served in Northern regions of India, especially Punjab
Hara bhara kabab are popular North Indian snack patties made with plenty of leafy greens and vegetables.
Aloo Tikki Chole or Chole Aloo Tikki is a much-loved chaat dish that can be seen and enjoyed on the streets of North India.
Tomato sauce, mozzarella, sweet corn, pineapple chunks, jalapenos
Tomato sauce, mozzarella, cheese slice, olives.
Makhani sauce, mozzarella, tandoori paneer, capsicum, onion, tomato, black cumin.
Tomato sauce, mozzarella, onion, zucchini, bell pepper, red paprika, chili flakes, jalapenos.
Very Berry Strawberry Shake is made with the finest cream and strawberries.
Paan Milkshake – A refreshing milkshake made from betel leaves, rose petal preserve, fennel seeds & milk!
An Oreo milkshake is typically made by adding milk, vanilla ice cream, vanilla extract, and Oreo cookies into a blender, and blending them into a milkshake consistency.
The kitkat shake has a luscious, chocolaty mouth-feel punctuated by crunchy titbits of Kit Kat.
Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy
Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes,
The recipe comes from the Rawalpindi region in Punjab, Northern Part and hence the name Pindi Chana.
Matar Mushroom is a one pot curried side dish made with mushrooms, green peas, onions, tomatoes, spices and herbs.
